Wild-caught · Australian waters
Pan-ready
in under
ten minutes.
Six cuts of wild-caught Australian seafood, frozen the day they're caught. No thaw, no prep, no guessing what's actually in the bag.
Fig. 01 — eight minutes, one pan
No thawNo prepSix cuts, one standardFrozen the day it's landedWild-caught, Australian watersStarted in gym fridges
No thawNo prepSix cuts, one standardFrozen the day it's landedWild-caught, Australian watersStarted in gym fridges
The range
Six cuts · one-time purchase
On every pack
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Nutrition per 100 g and per pack, where the protein actually comes from, and one recipe for the cut in your hand.
Nutrition index →
Why it works
65 g
Average protein per pack, across all six cuts — measured, not marketed.
0 min
Thaw time. Straight from the freezer into a hot pan, every cut.
0–6 h
Catch to blast-freezer. No holding tanks, no distribution warehouse in between.
“No thaw, no drama — straight into a pan after training.”
Read the full story
Your bag
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Proof of concept — checkout not wired up
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